[Creativity] The driving force behind all thoughts
and attempts to change things.
[Perfection] The attempt to
[Experimentation] The courage
and freedom to try things whose logic becomes apparent only later.
[Curiosity] The urge to learn, to experience and understand
[Authenticity] Distinctiveness and
clarity as the most important criteria for old and new.
[Tradition] The protection of long-established knowledge as foundation for the future.
[Substance] The product of a selection process in which the superficial and the trivial
are left behind.
[Classic]The recognition and acknowledgement of timeless dishes whose structure is worth being analyzed.
[Experience]The most precious reward for our efforts and the groundwork for future development.
[Responsibility] The readiness to deal with the consequences of mistakes with a view
to preventing them from happening again.
[Provocation] A calculated attempt to expose people to new culinary horizons.
[Purism] The goal to achieve things with minimal means and not leave any questions unanswered.
[Concentration] The link between quality and quantity is essential for a smoothly operating kitchen.
[Self confidence] To act with conviction developed from experience without being arrogant.
[Humility] The realization that success is not just the result of hard work, but also of happy
coincidences that may not last.
[Equanimity] To develop new ideas, without forgetting
about ones own fallibility.
[Fun] The conviction, that our guests‘ enjoyment must be an essential part of our job.
[Surprise] Those special moments that turn a meal into an unforgettable experience.
[Entertainment] To always bear in mind that a great experience also depends on the cordiality of the people around.
[Recollection] To awaken emotions, past experiences and turn them into something new.